A 500 g bunch of palak cut on the morning of delivery from farms in Malir. Washed once; rinse again before cooking. Best used within two days.

Cut the morning of delivery, Malir farms.

Spinach Bunch, 500 g

A kilogram of red carrots sold with the green tops still on, which is how we know they are fresh. From Gadap. Good for gajar ka halwa and salads.

Carrots with Tops, 1 kg

About 500 g of mixed red, yellow and green capsicum from a tunnel farm near Thatta, usually four peppers. Firm and glossy.

Red, yellow and green peppers, about four.

Mixed Capsicum, 500 g

Two kilograms of kinnow from Sargodha orchards, about ten fruit, picked ripe and shipped to us within the week. In season from December to March.

Kinnow Oranges, 2 kg

Half a kilogram of soft aseel dates from Khairpur, pitted and packed in a resealable pouch. Naturally sweet and chewy.

Aseel Dates, 500 g

Half a kilogram of whole shelled almonds from this season, sorted by hand in the shop. Packed in a resealable pouch.

Almonds, 500 g

One kilogram of desi ghee made from cow milk at a small dairy in Gadap, cooked slowly and strained into a glass jar. Grainy texture and a nutty smell.

Desi Ghee, 1 kg

A 500 g block of unsalted white butter churned each week at the same Gadap dairy as our ghee. Delivered cold. Keeps a fortnight in the fridge.

Farm Butter, 500 g

Half a kilogram of raw sidr honey from beekeepers who keep hives around Thatta, strained and bottled without heating. Thick and dark; may crystallise in winter, which is normal.

Sidr Honey, 500 g

Two kilograms of unpolished long-grain basmati with the bran left on. Nutty taste, takes a little longer to cook than white rice. Bagged in the shop.

Brown Basmati Rice, 2 kg

One kilogram of large kabuli chana, cleaned of stones and bagged in the shop. Soak overnight for chana chaat or curry.

Large white chickpeas, cleaned and bagged.

Kabuli Chana, 1 kg

One kilogram of sugarcane gur in hand-sized blocks from a village press in interior Sindh. Use it in tea, halwa or on its own after a meal.

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